AllRecipes : The Best Chocolate Cake Recipe

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AllRecipes : The Best Chocolate Cake Recipe

Chocolates are everyone’s favorite which we can get. And when one is a huge fan of chocolates, the best chocolate cake recipe and that too a homemade cake recipe with a scoop of favorite ice cream or chocolate frosting; There will be a double treat for them.

A chocolate easy moist with buttercream icing on top of it for the garnishing part to make it pretty to our eyes. This is by far the best cake out of all my other easy cake recipes, simple cake recipe that is quick, easy and delicious! This is the moist dark cake recipe you’ve been dreaming of!

Let’s come together and master the art of making Chocolate Cake with an airy, light sponge and rich buttercream filling that melts in the mouth of your kids, friends and family and will surely win you praise and appreciation. But you may also find yourself craving more and more to make this super delicious cake over and over again. It is a treat for you and your loved ones. A delicious cake filled with love and chocolate. I usually make cakes at home but this is my family’s favorite too

Contents Hide

1 The Best Chocolate Cake Recipe

2 Fantastic Home Made Chocolate Buttercream Icing/ Frosting.

2.1 How Easy It Is To Make

2.2 Steps To Cook Chocolate Cake

2.2.1 Adding All The Dry Ingredients:

2.2.2 Whisking An Art:

2.3 Chocolate Cake With Batter

2.4 Chocolate Cake Baking It Correct:

2.5 What we need to cook

3 Easy Moist Cake Recipe

3.1 Chocolate Frosting

4 Best Chocolate Cake Recipe

The Best Chocolate Cake Recipe

Moving on to the Chocolate Cake, this is one such recipe that is baked in every household since then and now. but now a days cake recipe especially home made cake recipe has changed with lot of change in taste. It used to mean just one thing: a chocolate-filled and flavored Victoria Sandwich Cake, filled and topped with buttercream frosting. There are many variations to this recipe as well; Like simple chocolate cake can be decorated using sprinklers, fresh fruits, plain white vanilla flavored frosting, gems, cookies and the list goes on.

Surely this is the cure for all the temptations you and your kids have for a chocolate rich cake. This recipe is rich, moist and chocolaty and chocolaty on the inside and top of the cake. It’s sure to please the tongues of the biggest chocolate lovers!

It really tastes of chocolate and keeps for 5 days. Worthy of serving plain with just a little icing sugar and plenty of cream. Or pile it high with frosting!

This moist dark cake recipe now turned into an easy moist cake recipe is also moist and has the perfect crumb. I can’t imagine making a chocolate cake using any other recipe. It’s so easy to make and puts doctored cake mix recipes to shame. I’m eating a piece of cake as I write this, drool dripping on my keyboard. It is insanely delicious.

Fantastic Home Made Chocolate Buttercream Icing/ Frosting.

This quick and easy cake recipe in particular has become a favorite of all chocolate lovers over the years, and is the base recipe for many other cake recipes as well. this is one of the very tasty, moist and melt in the mouth recipes that i have shared here. I can say with complete confidence and pride that it is everything you would expect from a homemade cake, including incredibly moist and tender, scrumptious homemade chocolate buttercream icing/frosting.

it’s too moist, too chocolatey to turn into a dark cake recipe when making the batter using dark chocolate. i prefer simple easy cake recipes as my kids are too young for the mild bitter taste of dark chocolate. This cake recipe is just a snap to make and bakes a day ahead of serving. When this homemade cake comes out of the oven, the tops of the layers are really shiny and slightly toasty, almost like a brownie. How fuzzy is this. You can totally have fun here and be creative with the flavors and fillings. Maybe add some orange zest to the cake and frosting.

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I frosted this cake with my favorite chocolate frosting and I highly recommend you do the same (it’s delicious!), but for those of you participating in the recipe challenge, here’s the recipe: Not required to use, feel free to use your favorite frosting and I’ve listed several other options in the Recipe Notes. With all this you will get a home made cake recipe.

**How Easy It Is To Make**

This recipe makes the most delicious, moist and tender chocolate cake you’ll ever taste! Everyone loves it and you don’t even need a mixer to make the batter. Let us now look into all the tips and tricks. And, may I mention here how easy it is to make? I’ll show you the details:Cakes can be made and designed in lots and lots of different ways and styles.

But when it comes to cake recipes, the list of popular variants of chocolate cake includes; such as “Traditional” Chocolate Cake, Chocolate Layer Cake, Black Forest Gateau, Chocolate Souffle Cake, Devil’s Food Cake, Ding Dong Cake, Flourless Chocolate Cake, Fudge Cake, Garash Cake, German Chocolate Cake, Joffrey Cake, Molten Chocolate Cake, Red Velvet Cake, Sachertorte. Different cakes have different interesting stories of origin and change.

Steps To Cook Chocolate Cake

Adding All The Dry Ingredients:

For the Simple Cake Recipe, put all the dry ingredients such as flour, sugar, cocoa, baking powder, baking soda and salt in a large bowl or the bowl of a stand mixer. Mix dry ingredients well to combine everything well. You must have come across some cake recipes that use hot water or hot coffee. When the hot liquid is mixed with cocoa powder, it helps to dissolve and ‘bloom’ the cocoa powder to bring out as much flavor as possible with as many cocoa lumps as possible.

Whisking An Art:

Whisk to combine or, using your paddle attachment, stir through flour mixture until well combined. Then next you need all the liquid ingredients. Add milk, vegetable oil, eggs, butter and vanilla to flour mixture and mix together on medium speed until well combined. Each and every ingredient in this cake recipe was carefully chosen to make an easy cake or you can simply say homemade chocolate cake.

I like to use both butter and oil for a cake that tastes great but is still nice and moist otherwise you’ll lose that great butter flavor. The extra egg yolk in this recipe also makes this chocolate cake moist. Another way to keep this chocolate cake extra moist and fluffy is to take care not to overbake it. Make sure your oven temperature isn’t running hotter than necessary. Over-baking your cake will make your chocolate cake dry and crumbly.

Chocolate Cake With Batter

You don’t even need a mixer for chocolate cake batter. Trust me this chocolate cake mix is so creamy and buttery… just a melt in the mouth recipe. I like this batter even at this stage and cannot resist myself to taste it with a dipped finger. The more whole eggs in a cake recipe, the richer it is. Since the egg yolk contains most of the fat in the egg, it also makes the cake richer. Adding egg yolk to this recipe also helped in increasing the fudge factor. Make sure your eggs are at room temperature so they will mix easily into the batter.

To get a moist and fluffy chocolate cake, reduce the whisking speed to low and carefully add the boiling water to the cake batter until well incorporated. Divide prepared cake batter evenly into two prepared cake pans. Bake for 30-35 minutes, until a toothpick inserted in the center of the chocolate cake comes out clean.

Chocolate Cake Baking It Correct:

Remove the chocolate cake from the oven and let cool for about 10 minutes, allowing it to cool completely before frosting. Decorate the prepared cake with buttercream frosting. The frosting uses melted chocolate for the most intense and pure chocolate flavor. I prefer to use semisweet, but feel free to use milk or bittersweet chocolate. Just make sure you’re using the highest quality chocolate you can.

What we need to cook

The ingredients we need to make this cake recipe are easily available in your kitchen. All the ingredients are the same which you would have used before to make any other cake at your home. The list is as follows- all purpose flour, cocoa powder, baking soda, baking powder, milk, vegetable oil, eggs, butter, vanilla extract and butter frosting. These ingredients are generally needed for any chocolate cake, but the main secret lies in the recipe method and how to proceed it. So try this cake making recipe now and watch your loved ones smile as they watch the moist cake melt in their mouth. Trust me this will become your go-to chocolate cake of all time and you will fall in love with making this recipe over and over again.

Easy Moist Cake Recipe

There are many recipes for chocolate cake on my site and most of them use coffee. The coffee will enhance the flavor of the chocolate, not overpower it. If your recipe is good (and it is) you won’t taste the coffee at all, you’ll only taste the richest chocolate cake ever.

This cake recipe uses hot coffee in the first steps and then cold coffee in the second step. Some recipes will call for instant coffee crystals or espresso coffee. Perfect for birthdays, this is a great recipe for an easy, moist chocolate cake. It is moist and hazy and will be fine for 4-5 days.

Chocolate Frosting

Let’s talk about the frosting for our super yummy cake. This is a basic chocolate frosting done right. I used Dutch process cocoa to make my frosting a little darker, but you can certainly use regular unsweetened cocoa powder. (Its color will be lighter).

Homemade chocolate frosting will keep well in an air-tight container for up to two weeks in the fridge or up to three months in the freezer. Remove the frosting from the refrigerator about an hour before you are ready to let your cake come to room temperature. It compliments so many delicious cakes and cupcakes.

Best Chocolate Cake Recipe

The Best Chocolate Cake is combines variety of chocolate ingredients to create a chocolate lover’s dream. The rich buttercream frosting makes it perfect!

2 Cups All Purpose Flour
3/4 Cups Cocoa Powder
2 Tea spoons Baking Powder
1½ Tea spoons Baking Soda
1 Cup Milk (Buttermilk, Almond, or Coconut Milk)
1/2 Cup Vegetable Oil
2 Large Eggs
2 Tea spoons Vanilla Extract
2 Cups Chocolate Buttercream Frosting
1/2 Cup Unsalted butter

Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
Add flour, sugar, cocoa, baking powder, baking soda and salt to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.
Divide the ready cake batter evenly into the two prepared cake pans. Bake for 30-35 minutes, until a toothpick inserted in the center of the chocolate cake comes out clean.
Remove from the oven and allow to cool for about 10 minutes, Let it cool completely before frosting.
Decorate the ready best chocolate cake with Chocolate Buttercream Frosting.
Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.

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