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AllRecipe: How To Make Chicken and mushroom pie Recipe

AllRecipeHow To Make Chicken and mushroom pie Recipe
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AllRecipe: How To Make Chicken and mushroom pie Recipe


  • 1 lb boneless, skinless chicken breasts, cut into small chunks
  • 8 oz mushrooms, sliced
  • 2 cloves of garlic, minced
  • 1 onion, diced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 sheet of puff pastry, thawed

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  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet over medium heat, melt 1 tablespoon of butter. Add the chicken and cook for 6-8 minutes, or until browned. Remove the chicken from the skillet and set aside.
  3. In the same skillet, melt the remaining tablespoon of butter. Add the mushrooms, garlic, and onion and cook for 5 minutes, or until softened.
  4. Stir in the flour and cook for 1 minute. Gradually add the chicken broth, heavy cream, and thyme, and bring to a boil. Reduce the heat and simmer for 2-3 minutes, or until thickened.
  5. Season with salt and pepper, to taste. Add the cooked chicken back to the skillet and stir to combine.
  6. Roll out the puff pastry on a lightly floured surface to about 1/4 inch thickness.
  7. Spoon the chicken mixture into the center of the pastry sheet, leaving a 1-inch border around the edges.
  8. Fold the edges of the pastry up and over the filling, pressing to seal.
  9. Place the pie on a baking sheet and brush with beaten egg.
  10. Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
  11. Let the pie cool for 5 minutes before serving. Enjoy!

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