Recipes : How to Make Vegan Pumpkin Pancakes
Vegan Pumpkin Pancakes Recipes | These vegan pancakes take a hint of fall with the delicious goodness of pumpkin, cinnamon, and pecans! Serve with toppings of choice, including extra pecans and maple syrup.
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material
2 cups almond milk
2 tablespoons distilled white vinegar
5 tbsp water
2 tbsp flax meal
2 cups all-purpose flour
2 tbsp coconut sugar
1 tbsp baking powder
1 tbsp ground cinnamon
2 teaspoons baking soda
1 tsp salt
1 cup pumpkin puree
2 tbsp coconut oil
¼ cup toasted chopped pecans
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| Prep Time:
15 mins |
Cook Time:
10 mins
|
Total Time:
25 mins
|
| Servings:
6 |
Yield:
6 servings |
guidance
Step 1. Whisk together almond milk and vinegar in a measuring cup; Keep aside for 10 minutes.
Step 2. Mix water and flaxseed meal together in a bowl; Let rest until gelatinous, about 5 minutes.
step 3. In a medium bowl, mix flour, coconut sugar, baking powder, cinnamon, baking soda and salt.
Step 4. Add almond milk mixture, flaxseed mixture, pumpkin puree and coconut oil to the bowl containing the flour mixture. Mix until well mixed. Fold in pecans.
Step 5. Heat a lightly oiled skillet over medium-high heat. Ladle the batter into the pan and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook for 2 to 3 minutes till the other side turns brown. Repeat with remaining batter.
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